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Dining out tonight?
May we suggest Le Mere Zou?
For €24.50 you can enjoy two courses and a choice of tea or coffee.
We fancy the deep fried brie beignets followed by the pea cannelloni gratinated with mushroom and pea fricassée and parmesan.
This offer is available from 6pm until 7pm from Wednesday to Saturday and all night Monday and Tuesday.
You’ll find La Mere Zou at 22 St Stephens Green, Dublin 2.
To book phone 01 661669.
Anyone for Tapas?
The Port House on South William Street are offering two dishes and a glass of wine or soft drink for €10.
We fancy croquetas pollo and tortilla espanola – nom nom nom!
This offer is available daily.
You’ll find The Port House at 64a, South William Street, Dublin 2.
For more information phone 01 677 0298.
If your lunching out this afternoon, Da Pino are doing a two course lunch with tea or coffee for €8.95!
We fancy the bruschetta followed by the minute steak…..not bad for less then nine euro.
This offer is available Monday to Friday from 12pm until 5pm.
You’ll find Ristorante Da Pino at 38/40 Parliament Street, Dublin 2.
To book phone 01 671 9308.
Those of you who hang out here on a regular basis( it’s nothing to be ashamed of we swear!) will have seen our €5 cocktails post for Alfies on Christmas Eve……
Well the holidays may be over but the offers definitely are not because from 4pm to 7pm daily you can enjoy a two course meal for €14….and cocktails are only €5 -Hurrah!
You’ll find Alfies at 10 South William Street, Dublin 2.
Calling all early birds!
Citron (at The Fitzwilliam Hotel) are running a two course early bird for €24.95.
The menu includes Irish smoked salmon, char-grilled sirloin of Irish beef and wild mushroom and truffle risotto.
This offer is available from 5.30pm to 7.30pm weekdays.
You’ll find citron at The Fitzwilliam Hotel, St Stephen’s Green, Dublin 2.
To book phone 01 478 7000.
It’s nearly lunch time peeps and if your thinking of dining out the IL Posto Market Lunch Menu is worth a look.
There’s everything from insalata and antipasti to Salsiccia and Tiramisu.
€16 will get you two courses from 12pm until 2.30pm Monday to Saturday.
You’ll find IL Posto at 10 St. Stephens Green, Dublin 2.
To book phone 01 679 4769
ohhhh Valparaiso are running an early bird that’s available all evening from Sunday to Friday and from 5.30pm to 7pm on Saturdays.
You’ll get two courses for €21.95 or three for €25.95.
We fancy the roast fillet of hake with broccoli, panchetta crisp and basil beurre blan.
You’ll find Valparaiso at 99 Monkstown Road, Monkstown, Co.Dublin.
To book phone 01 280 1992.
Our mouth has been watering since we came across the Avoca Christmas Lunch.
€19.95 will get you two courses, tea or coffee and mince pies at their restaurant in Blackrock.
We fancy the warm brie chunks served on baby leaf salad with balsamic laze and the risotto with asparagus served with fine beans & lemon zest.
Early birds won’t be disappointed with the Pre Theatre menu at Roly’s Bistro.
€22.95 will get you two courses and the menu is available from 6pm to 6.45pm Monday to Thursday.
We fancy the Prawn Bisque and the baked breast of chicken stuffed with leeks mmmmmmmmmmm
You’ll find Rolys Bistro at 7 Ballsbridge Terrace, Ballsbridge, Dublin 4.
To book phone 01 6682611.
Dining out this evening?
May we recommend Wine Not in Dalky…..
They’re offering a two course early bird for €19.50 which includes dishes like grilled sad marinated courgettes and chicken fillet rolled with taleggio cheese and parma ham.
This menu is available from Monday to Sunday until 7.30pm.
You’ll find Wine Not at 1 Coliemore Road, Dalkey.
To book phone 01 235 2988.
If your in the mood for sushi this lunchtime Koishi in Ballsbridge might tick all the boxes.
They do soup and a main course for €10 Monday to Friday – yummy!
You’ll find Koishi at 174 Pembroke Road, Ballsbridge.
To book phone 01 6688393.
oooh The Pig’s Ear on Nassau Street are running a fab early bird offer.
You can enjoy two courses for €17.95 or three for €21.95.
We fancy the chorizo, shrimp, tomato and white bean salad – nom nom!
This menu is available Monday to Saturday from 5.30pm to 6.30pm.
You’ll find The Pigs Ear at 4 Nassau Street,Dublin 2.
To book phone 01 6703865.
Stuck for lunch “spiration”?
We know the feeling….luckily we stumbled across a fab deal at Gourmet Food Parlour.
They’re offering homemade soup and half of their sandwich of the week for €8 Sit in or €6 take away….not bad at all!
You’ll find Gourmet Food Parlour at
Happy lunching!
The fabulous Sale-e-Pepe restaurant have a fantastic early bird running at the moment. Why you’ll need a menu I don’t know because the clear winner is the juicy fresh tiger prawns marinated in olive oil and garlic ! Grilled to a state of juicyness, I know it’s not exactly comfort food, but it is comforting!
€20 will get you two courses and tea or coffee and the offer is available all evening Sunday to Thursday and from 5pm to 7pm Friday and Saturday.
You’ll find Sale e Pepe at The Diamond, Main Street, Malahide, Co. Dublin.
To book phone 01 8454600.
You can check out the full menu here.
Sale E Pepe Early Bird Menu Dublin
If your in the mood to unwind after work this evening may we recommend Georges Bistro and Wine Bar…..they do a two course early bird for €17 which should leave just enough change to sample some wine!
The early bird is available Monday to Wednesday from 5pm until close and Thursday to Saturday from 5pm until 7pm.
You’ll find Georges Bistro and Wine Bar at 29 South Fredrick Street,Dublin 2.
To book phone 01 679 7000.
Seafood fans will not be disappointed with the early bird at The Lobster Pot in Ballsbridge.
For €23.95 you can tuck into potted moules mariniere to start followed by goujons of sole with tartar sauce – nom, nom!
You’ll find The Lobster Pot at 9 Ballsbridge Terrace, Ballsbridge, Dublin 4.
To book phone 01 6680025
Heading out tonight?
The Bank Restaurant on College Green could be worth a look.
They do a two course early bird menu for €21 which is served Monday to Friday from 4pm until 7pm.
We fancy the seafood chowder served with freshly cut soda bread to start followed by the braised beef and Guinness stew.
You’ll find The Bank at 20-22 College Green, Dublin 2.
To book phone 01 677 0677.
In food related news TheSavvyShopper is pleased to announce the following …..
Cruzzo’s in malahide are running a great value three course meal offer………for €65 you and a friend/partner can enjoy three courses and a bottle of house wine. Maths is not our strong suit, but we think thats €32.50 each …. or €32 for you, and €33 for the person dining with you if you lie and say you can’t find a €50c piece in your purse.
This offer is available Monday to Thursday from 6pm to 7.45pm and Saturdays from 6pm to 7.15pm.
You’ll find Cruzzo’s in the Marina Village, Malahide, Co. Dublin.
To book phone 01 845 0599
The Cafe Bar Deli are running a bit of a bargain early bird wise!
Their two course menu is available for €14 Monday to Friday from 4pm to 7pm.
We fancy tucking into some homemade breads, pate’s and salads while we’re there…greedy? Us? Never!
The Cafe Bar Deli have restaurants on………..
12 South Great George’s St, Dublin 2, to book phone 01 6771646.
62 Ranelagh Village, Dublin 6,to book phone 01 496 1886.
Academy Street, Cork City,to book phone 021 485 1865.
Cafe Bardeli – Dublin Restaurant discounts
It’s nearly lunch time folks….(well kinda!) and today our thoughts have turned to The Gotham Cafe on South Ann Street.
They do a slap up two course meal for €15 which is served from 12pm to 5pm Monday to Saturday making it a perfect choice if you fancy a late lunch!
Delights include….the Harlem Pizza with stone oven roasted sweet peppers, fresh garlic and a blend of mozzarella and goat’s cheese – mmmmmmm!
You’ll find The Gotham Cafe on 8 South Ann Street (just of Grafton street) Dublin 2.
To book phone 01 6795266
If you fancy treating himself to something special a slap up meal at Shanahan’s on the Green could see you double your brownie points.
Now as this is a savvy shopper post we are of course referring to the early bird. Served Monday to Friday from 5.30pm to 6.45pm the four course meal comes in at €55 per person.
Ok so the price is a little on the high side but one look at the menu and you’ll be diving for your cheque book!
Don’t believe us……here’s a menu sample………
To start you can enjoy the trio Of Irish Salmon with a Giant Blini, Crème Fraîche and Caviar, for your main you can feast on a New York Strip Sirloin and for desert you can indulge in valrhona caramel chocolate bomb with a liquid Bailey’s centre and honey pecan ice cream, oh there’s also a choice of Shanahan’s select blend of coffee and tea to finish – nuff said!
To book phone 01 407 0939
You’ll find Shanahans at 119 St Stephens Green, Dublin 2.
If your in the market for something a little hearty for lunch you won’t go far wrong at Wrights Anglers Rest in Chapelizod.
They do a bowl of mussels with chips and a glass of Paulaner Beer €14 – yum!
This offer is available daily.
For more information check out their website.
Bleu Bistro Moderne are offering a three course dinner for €29.
The menu includes butternut squash & parmesan soup with chilli crème fraiche and corn fed chicken, creamed leeks and crispy potato and wild Mushrooms.
The menu is available Sunday to Friday from 5pm until 7.30pm.
You’ll find Blue Bistro at Joshua House, Dawson Street, Dublin, Dublin 2.
To book phone 01 6767015
One of our fave foodie pit stops Luigi Malones are running a two course early bird menu for €19.95 with selected drinks half price.
The menu includes Luigi’s famous buffalo wings with cheese and sour cream chicken enchiladas – yuuuuum!
The menu is available in Cork and Dublin from 5pm until close on Mondays and from 5pm until 7pm Tuesday to Thursdays.
The menu is available in Limerick from 5pm until close Monday to Wednesday.
For more information visit their website.
