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ooohh look ……the restaurant at Donnybrook Fair are running a great value early bird!
Choose between two courses for €19.50 or three at €24.50.
We fancy the aged parma ham with green olive tapenade & fresh figs to start followed by the guinea fowl tarragon with baby spring vegetables, Dijon & tarragon cream sauce.
This offer is available daily from 5pm to 7pm.
For more information phone 01 6144849.
You’ll find Donnybrook Fair at 98 Morehampton Road, Donnybrook, Dublin 4.
Dining out tonight?
Hugo’s on Merrion Row are offering a delicious three course early bird for €24.
We fancy the homemade pâté de campagne aux cêpes, served with pickles and relish to start followed by the tiger prawns sautéed in a piperade basquise with rice pilaf – nom nom nom
The early bird is served 7 nights a week from 5pm until 7pm.
You’ll find Hugos at 6 Merrion Row, Dublin 2.
For more information phone 01 676 5955 and you can check out the full menu here.
If your thinking of dining out this evening you may be interested in the pre theatre menu at Hugos.
€24 will get you three courses plus a choice tea or coffee and this offer is available seven nights a week from 5pm to 7pm.
You’ll find Hugos at 6 Merrion Row, Dublin 2.
For more information phone 01 676 5955.
If you’re thinking of heading out for lunch today Salamanca on Dame Street are running a great value lunch menu. €9.95 will get you a starter, main course and tea or coffee and the lunch menu is served Monday to Sunday from 12pm to 4.45pm.
We fancy the platter with sliced serrano ham and salchichon to start followed by the chargrilled rib eye steak in pepper sauce – nom nom nom.
To book phone 01 671 9308.
If you’re in the market for a bite to eat this evening you may be interested in the latest early bird special from Maia in Ballsbridge.
€23.95 will get you three courses and the menu is available all night Tuesday and Wednesday and from 5pm to 7pm Thursday, Friday and Saturday.
We fancy the prawn pil pil & crusty bread to start followed by the organic beef burger with bacon & emmental, fries and Maia relish – nom nom nom!
You’ll find Maia at 47 Shelbourne Road, Ballsbridge.
For more information phone 01 667 0020 or visit their website.
Exciting news peeps!
Sinead is now sharing some of her early bird knowledge with the folks over at the Irish Indo.
Check out this weeks review of Bentleys Oyster Bar and Grill here.
News just in…..
Gotham are currently offering two courses for €15!
We fancy the Italian antipasti taster to start followed by the tagliatelle with Irish chicken breast & portobello mushrooms…mmmmmmmm!
This menu is available all night Sunday to Wednesday and from 5pm to 7pm Thursday to Saturday.
To book phone 01 679 5266.
You’ll find Gotham at 8 South Anne Street, Dublin 2.
Anyone for sushi?
Koishi in Ballsbridge are offering three courses for €29.90 seven nights a week (oh er!).
You’ll find Koishi at 174 Pembroke Road, Ballsbridge, Dublin 4.
To book phone 01 6688393.
Feeling peckish?
Diep noodle bar in Ranelagh are currently offering soup, an appetiser and a main course for €16.
This offer is available Tuesday to Sunday from 5pm-7pm.
You’ll find Diep at 19 Ranelagh Road, Ranelagh.
To book phone 01 497 6549
Dining out tonight?
You may be interested to hear that Avoca Restaurant in Blackrock are currently running a two course early bird including tea or coffee for €14.95.
Check out the menu here.
This offer is available from 4pm Monday to Sunday.
You’ll find Avoca Restaurant on Carysfort Avenue, Blackrock.
To book phone 01 2880789.
If it’s been ages since you’ve sampled the delights of Chinese food you’ll be pleased to hear that you can ditch all thoughts of dieting for another year as Silks in Malahide are currently offering four courses for €20.95.
The early bird menu is available from 5pm to 7.30pm Monday to Friday and from 3.30pm to 6pm on Sunday.
You’ll find Silks on Main Street, Malahide.
To book phone 01 845 3331.
This competition is now closed – more soon !
Anyone who frequents these humble pages on a regular basis will be delighted to know we’ve got another Fallon & Byrne restaurant prize up for grabs.
By way of wishing you a Happy New Year they got in touch to offer one lucky reader a free meal for two the Fallon & Byrne restaurant on Exchequer St, Dublin.
The offer is open to all SavvyShopper.ie readers so if you fancy being treated by them courtesy of us simply click here to post a comment and put your name in the hat.
In the unlikely event that you don’t win a delicious meal for two, all is not lost as you can still pop along for some pretty reasonably priced food ….. night owls will be delighted to hear that the pre-theatre menu is now available until last orders !
Click here to see The Fallon & Byrne pre-theatre menu
Click here to view the lunchtime specials menu
Competition closes 22/01/10. The Savvy Shopper does not send spam or
share your contact details with third parties. Good luck!
Those of you who hang out here on a regular basis( it’s nothing to be ashamed of we swear!) will have seen our €5 cocktails post for Alfies on Christmas Eve……
Well the holidays may be over but the offers definitely are not because from 4pm to 7pm daily you can enjoy a two course meal for €14….and cocktails are only €5 -Hurrah!
You’ll find Alfies at 10 South William Street, Dublin 2.
Calling all early birds!
Citron (at The Fitzwilliam Hotel) are running a two course early bird for €24.95.
The menu includes Irish smoked salmon, char-grilled sirloin of Irish beef and wild mushroom and truffle risotto.
This offer is available from 5.30pm to 7.30pm weekdays.
You’ll find citron at The Fitzwilliam Hotel, St Stephen’s Green, Dublin 2.
To book phone 01 478 7000.
ohhhh Valparaiso are running an early bird that’s available all evening from Sunday to Friday and from 5.30pm to 7pm on Saturdays.
You’ll get two courses for €21.95 or three for €25.95.
We fancy the roast fillet of hake with broccoli, panchetta crisp and basil beurre blan.
You’ll find Valparaiso at 99 Monkstown Road, Monkstown, Co.Dublin.
To book phone 01 280 1992.
Early birds won’t be disappointed with the Pre Theatre menu at Roly’s Bistro.
€22.95 will get you two courses and the menu is available from 6pm to 6.45pm Monday to Thursday.
We fancy the Prawn Bisque and the baked breast of chicken stuffed with leeks mmmmmmmmmmm
You’ll find Rolys Bistro at 7 Ballsbridge Terrace, Ballsbridge, Dublin 4.
To book phone 01 6682611.
Dining out this evening?
May we recommend Wine Not in Dalky…..
They’re offering a two course early bird for €19.50 which includes dishes like grilled sad marinated courgettes and chicken fillet rolled with taleggio cheese and parma ham.
This menu is available from Monday to Sunday until 7.30pm.
You’ll find Wine Not at 1 Coliemore Road, Dalkey.
To book phone 01 235 2988.
oooh The Pig’s Ear on Nassau Street are running a fab early bird offer.
You can enjoy two courses for €17.95 or three for €21.95.
We fancy the chorizo, shrimp, tomato and white bean salad – nom nom!
This menu is available Monday to Saturday from 5.30pm to 6.30pm.
You’ll find The Pigs Ear at 4 Nassau Street,Dublin 2.
To book phone 01 6703865.
The fabulous Sale-e-Pepe restaurant have a fantastic early bird running at the moment. Why you’ll need a menu I don’t know because the clear winner is the juicy fresh tiger prawns marinated in olive oil and garlic ! Grilled to a state of juicyness, I know it’s not exactly comfort food, but it is comforting!
€20 will get you two courses and tea or coffee and the offer is available all evening Sunday to Thursday and from 5pm to 7pm Friday and Saturday.
You’ll find Sale e Pepe at The Diamond, Main Street, Malahide, Co. Dublin.
To book phone 01 8454600.
You can check out the full menu here.
Sale E Pepe Early Bird Menu Dublin
If your in the mood to unwind after work this evening may we recommend Georges Bistro and Wine Bar…..they do a two course early bird for €17 which should leave just enough change to sample some wine!
The early bird is available Monday to Wednesday from 5pm until close and Thursday to Saturday from 5pm until 7pm.
You’ll find Georges Bistro and Wine Bar at 29 South Fredrick Street,Dublin 2.
To book phone 01 679 7000.
Seafood fans will not be disappointed with the early bird at The Lobster Pot in Ballsbridge.
For €23.95 you can tuck into potted moules mariniere to start followed by goujons of sole with tartar sauce – nom, nom!
You’ll find The Lobster Pot at 9 Ballsbridge Terrace, Ballsbridge, Dublin 4.
To book phone 01 6680025
Heading out tonight?
The Bank Restaurant on College Green could be worth a look.
They do a two course early bird menu for €21 which is served Monday to Friday from 4pm until 7pm.
We fancy the seafood chowder served with freshly cut soda bread to start followed by the braised beef and Guinness stew.
You’ll find The Bank at 20-22 College Green, Dublin 2.
To book phone 01 677 0677.
In food related news TheSavvyShopper is pleased to announce the following …..
Cruzzo’s in malahide are running a great value three course meal offer………for €65 you and a friend/partner can enjoy three courses and a bottle of house wine. Maths is not our strong suit, but we think thats €32.50 each …. or €32 for you, and €33 for the person dining with you if you lie and say you can’t find a €50c piece in your purse.
This offer is available Monday to Thursday from 6pm to 7.45pm and Saturdays from 6pm to 7.15pm.
You’ll find Cruzzo’s in the Marina Village, Malahide, Co. Dublin.
To book phone 01 845 0599
The Cafe Bar Deli are running a bit of a bargain early bird wise!
Their two course menu is available for €14 Monday to Friday from 4pm to 7pm.
We fancy tucking into some homemade breads, pate’s and salads while we’re there…greedy? Us? Never!
The Cafe Bar Deli have restaurants on………..
12 South Great George’s St, Dublin 2, to book phone 01 6771646.
62 Ranelagh Village, Dublin 6,to book phone 01 496 1886.
Academy Street, Cork City,to book phone 021 485 1865.
Cafe Bardeli – Dublin Restaurant discounts
If you fancy treating himself to something special a slap up meal at Shanahan’s on the Green could see you double your brownie points.
Now as this is a savvy shopper post we are of course referring to the early bird. Served Monday to Friday from 5.30pm to 6.45pm the four course meal comes in at €55 per person.
Ok so the price is a little on the high side but one look at the menu and you’ll be diving for your cheque book!
Don’t believe us……here’s a menu sample………
To start you can enjoy the trio Of Irish Salmon with a Giant Blini, Crème Fraîche and Caviar, for your main you can feast on a New York Strip Sirloin and for desert you can indulge in valrhona caramel chocolate bomb with a liquid Bailey’s centre and honey pecan ice cream, oh there’s also a choice of Shanahan’s select blend of coffee and tea to finish – nuff said!
To book phone 01 407 0939
You’ll find Shanahans at 119 St Stephens Green, Dublin 2.
We do love some Asian cuisine here at Savvy Towers so were very excited about Mangetu’s value menu.
You can enjoy two courses for €18 Monday to saturday from 5.30pm until close.
Menu delights include char grilled chicken satay and drunken noodles.
You find Mangetu at Unit 1, Victoria House, Haddington Road, Ballsbridge.
To book phone 01 667 8753.