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ooohh look ……the restaurant at Donnybrook Fair are running a great value early bird!
Choose between two courses for €19.50 or three at €24.50.
We fancy the aged parma ham with green olive tapenade & fresh figs to start followed by the guinea fowl tarragon with baby spring vegetables, Dijon & tarragon cream sauce.
This offer is available daily from 5pm to 7pm.
For more information phone 01 6144849.
You’ll find Donnybrook Fair at 98 Morehampton Road, Donnybrook, Dublin 4.
If you fancy popping out for some nosh Pearl Brasserie’s summer market menu may be worth a look.
€22 will get you two courses and dishes include tomato gazpacho and mussels & chorizo linguini – nom nom nom!
This offer is available Monday to Friday from 12pm to 2.30pm and from 6pm to 7pm.
You’ll find Pearl Brasserie at 20 Merrion Street Upper, Dublin 2.
For more information phone 01 661 3572
If you’re in the market for a bite to eat this evening you may be interested in the latest early bird special from Maia in Ballsbridge.
€23.95 will get you three courses and the menu is available all night Tuesday and Wednesday and from 5pm to 7pm Thursday, Friday and Saturday.
We fancy the prawn pil pil & crusty bread to start followed by the organic beef burger with bacon & emmental, fries and Maia relish – nom nom nom!
You’ll find Maia at 47 Shelbourne Road, Ballsbridge.
For more information phone 01 667 0020 or visit their website.
If you fancy heading out for a meal this evening the folks at the Fahrenheit Grill in Clontarf Castle are offering a three course early bird for €24.95.
We fancy the baked goat’s cheese & slow roast tomato tartlet with black olive and hazel tapenade to start followed by the corn-fed chicken supreme with asparagus & wild mushroom ragout and balsamic & sage jus – nom nom nom
To book phone 01 833 2321 or visit their website.
Fans of greek cusine may be interested in the early bird at Cape Greko Malahide.
They’re offering two courses for €18.50 seven days a week!
We quite fancy the Greek style meatballs followed by the mousaka – nom nom nom!
The offer is available from 5-7pm monday to friday, 12.30pm – 7pm on saturday and 12.30pm – 6pm Sunday.
You’ll find Cape Greko at New Street, Malahide, Co Dublin.
To book phone 01 8456288.
Feeling peckish?
Diep noodle bar in Ranelagh are currently offering soup, an appetiser and a main course for €16.
This offer is available Tuesday to Sunday from 5pm-7pm.
You’ll find Diep at 19 Ranelagh Road, Ranelagh.
To book phone 01 497 6549
Heading out tonight?
May we recommend……Cactus Jacks?
For €19.95 you’ll get a three course meal and a glass of house wine.
We fancy the cajun crumbed calamari, beef burrito and the tequila and lime cheesecake for desert…mmmmm
This offer is available daily from 4pm to 7pm and all day Sunday.
You’ll find Cactus Jacks at the Millennium Walkway.
To book phone 01 874 6198.
We do love seafood here at Savvy Towers so we were mighty impressed when we were tipped off about the early bird at Carrolls Pierhouse in Skerries.
The menu includes four courses for €18.95 and is available Tuesday to Saturday from 5pm to 7pm and Sunday 6.30pm to 10pm.
You’ll find Carrolls Pierhouse at Harbour Road, Skerries.
for more information phone 01 8491033
Cocktails are half price at KOH tonight ladies….oh and if you do find yourself getting a little peckish you could always treat yourself to the pre theatre menu which includes three courses for €20.
The pre theatre menu is available from Sunday to Thursday from 5pm to 7pm and from 9pm to 10.30pm. It’s also available on Friday and Saturdays from 5pm to 6pm and from 10pm to 11.30pm.
Cocktails are half price every Monday night.
You’ll find Koh at 7 Jervis Street, Milennium Walkway.
To book phone 01 814 6777.
We weren’t really thinking about dinner until the Nosh early bird menu landed in front of our noses and now lets just say we can think of little else.
We’re not sure if it was the thought of the grilled halloumi with tomato and basil salsa that did it or the homemade burger with cheddar, hummus, crispy bacon and chips..drool…….
Two courses will set you back €21 or if the chocolate brownie is just too tempting you can get three courses for €24.
The menu is served all night Sunday to Thursday and from 5pm to 7.45pm Friday and Saturday.
You’ll find Nosh at 111 Coliemore Road, Dalkey, Co.Dublin.
To book phone 01 284 0666.
Check out the full menu here.
Calling all early birds!
Citron (at The Fitzwilliam Hotel) are running a two course early bird for €24.95.
The menu includes Irish smoked salmon, char-grilled sirloin of Irish beef and wild mushroom and truffle risotto.
This offer is available from 5.30pm to 7.30pm weekdays.
You’ll find citron at The Fitzwilliam Hotel, St Stephen’s Green, Dublin 2.
To book phone 01 478 7000.
ohhhh Valparaiso are running an early bird that’s available all evening from Sunday to Friday and from 5.30pm to 7pm on Saturdays.
You’ll get two courses for €21.95 or three for €25.95.
We fancy the roast fillet of hake with broccoli, panchetta crisp and basil beurre blan.
You’ll find Valparaiso at 99 Monkstown Road, Monkstown, Co.Dublin.
To book phone 01 280 1992.
Early birds won’t be disappointed with the Pre Theatre menu at Roly’s Bistro.
€22.95 will get you two courses and the menu is available from 6pm to 6.45pm Monday to Thursday.
We fancy the Prawn Bisque and the baked breast of chicken stuffed with leeks mmmmmmmmmmm
You’ll find Rolys Bistro at 7 Ballsbridge Terrace, Ballsbridge, Dublin 4.
To book phone 01 6682611.
Dining out this evening?
May we recommend Wine Not in Dalky…..
They’re offering a two course early bird for €19.50 which includes dishes like grilled sad marinated courgettes and chicken fillet rolled with taleggio cheese and parma ham.
This menu is available from Monday to Sunday until 7.30pm.
You’ll find Wine Not at 1 Coliemore Road, Dalkey.
To book phone 01 235 2988.
The fabulous Sale-e-Pepe restaurant have a fantastic early bird running at the moment. Why you’ll need a menu I don’t know because the clear winner is the juicy fresh tiger prawns marinated in olive oil and garlic ! Grilled to a state of juicyness, I know it’s not exactly comfort food, but it is comforting!
€20 will get you two courses and tea or coffee and the offer is available all evening Sunday to Thursday and from 5pm to 7pm Friday and Saturday.
You’ll find Sale e Pepe at The Diamond, Main Street, Malahide, Co. Dublin.
To book phone 01 8454600.
You can check out the full menu here.
Sale E Pepe Early Bird Menu Dublin
Seafood fans will not be disappointed with the early bird at The Lobster Pot in Ballsbridge.
For €23.95 you can tuck into potted moules mariniere to start followed by goujons of sole with tartar sauce – nom, nom!
You’ll find The Lobster Pot at 9 Ballsbridge Terrace, Ballsbridge, Dublin 4.
To book phone 01 6680025
Savvy Shoppers in Waterford will be pleased to hear that Thai Eatery Sabai are running a three course early bird including tea or coffee for €25.
The chicken satay and Thai green curry have our mouths watering!
For the more adventurous among you they also do a three course tasting menu where you can try a bit of everything for €30 per person.
You’ll find Sabai at 19 The Mall, Waterford City.
To book phone 051 858002